Chris Hynes Photography

Lamb encrusted in pistachios with roasted shallot, baby fennel, cauliflower puree and port wine sauce. Food photography for Steenbock's on Orachard, the Food Fight Restaurant Group. Food styling by Chef Michael Pruett

food: Lamb encrusted in pistachios with roasted shallot, baby fennel, cauliflower puree and port wine sauce. Food photography for Steenbock's on Orachard, the Food Fight Restaurant Group. Food styling by Chef Michael Pruett